Fatma Boukid
ClonBio, Ireland
Thomas Brück
TUM, Germany
Laurent Falquet
University of Fribourg, Switzerland
Lucas Grob
Swiss Food Research, Switzerland
Mpoi Hilpert
University of Basel, Switzerland
Andrew Lamm
University of Technology, Jamaica
Mahmoud Masri
GST, Germany
Kim Mishra
HES-SO Valais / Planted Foods AG, Switzerland
Fabian Wahl
Agroscope, Switzerland
Lucia Witasari
Universitas Gadjah Mada, Indonesia
Session type: Social event
Registration & Welcome Coffee
8 September
Sion
Session type: Main Scientific Programme
Opening Remarks
8 September
Sion
Session type: Main Scientific Programme
Plenary Lecture
8 September
Sion
Sustainable Food Biotechnology in the 2030 Agenda
Thomas Brück
TUM, Germany
Session type: Main Scientific Programme
Session 1: Sustainable Food Ingredients through Biotechnological Innovation
8 September
Sion
Engineering sustainable vanilla alternatives
Andrew Lamm
University of Technology, Jamaica
Next-Generation Plant-Derived Encapsulation Systems for Oxidation-Sensitive Lipids
Lucia Witasari
Universitas Gadjah Mada, Indonesia
Session type: Main Scientific Programme
Session 2: Fermentation and Upcycling in Food Systems
8 September
Sion
TBD
Kim Mishra
HES-SO Valais / Planted Foods AG, Switzerland
Yeast Cell Factories for the Production of Cocoa and Palm Oil Substitutes
Mahmoud Masri
GST, Germany
Session type: Social event
Lunch Break + Poster Viewing (Part I) – “La Ruche” HES-SO
8 September
Sion
Session type: Main Scientific Programme
Session 3: Microbiome-Active Foods and Health Functionality
8 September
Sion
Prebiotic Fibers in Plant-Based Foods: From Structural Functionality to Gut Microbiome Interactions
Fatma Boukid
ClonBio, Ireland
Session type: Social event
Coffee Break
8 September
Sion
Session type: Main Scientific Programme
Roundtable 1: Clean-Label Biotech – Aligning Innovation with Consumer Expectations
8 September
Sion
Session type: Main Scientific Programme
Poster Flash Talks & Innovation Pitch Session
8 September
Sion
Session type: Social event
Apéro & Networking Reception
8 September
Sion
Session type: Social event
Conference Dinner
8 September
Sion
Session type: Main Scientific Programme
Plenary Lecture
9 September
Sion
The Microbial Mind: Engineering Microbiomes for Sustainable Nutrition
Fabian Wahl
Agroscope, Switzerland
Session type: Main Scientific Programme
Session 4: Enabling Technologies in Food Biotechnology
9 September
Sion
From Omics Data to Predictive Biology: Integrating Bioinformatics and Artificial Intelligence
Laurent Falquet
University of Fribourg, Switzerland
Session type: Social event
Coffee Break + Poster Viewing (Part II)
9 September
Sion
Session type: Main Scientific Programme
Session 5: Ethics, Regulation, and Societal Impact of Food Biotech
9 September
Sion
Navigating Novel Food Regulation: Harmonizing Swiss and EU Frameworks for Biotech Food Innovation
Mpoi Hilpert
University of Basel, Switzerland
TBD
Lucas Grob
Swiss Food Research, Switzerland
Session type: Social event
Lunch Break “La Ruche” HES-SO
9 September
Sion
Session type: Main Scientific Programme
Roundtable 2: Policy Pathways to Enable Sustainable Food Biotechnology
9 September
Sion
Session type: Main Scientific Programme
Closing & Awards Ceremony
9 September
Sion
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