Session 1b: Sustainable food ingredients through biotechnological innovation
8 September
Andrew S. Lamm
Associate Professor
University of Technology, Jamaica
Session type: Main Scientific Programme
Session 3: Microbiome-active foods and health functionality
8 September
Sion
Moderate
Wolfram Brück
Professor
HES-SO Valais/Wallis
14:25 - 14:45
Fatma Boukid
Senior project manager
Clonbio group Ltd
14:45 - 15:00
Rebekka H. Lülf
Postdoc
Aarhus University
15:00 - 15:15
Barbara Freitas
King Abdullah University of Science and Technology
15:15 - 15:30
Wolfram Brück
Professor
HES-SO Valais/Wallis
Session type: Social event
Coffee break
8 September
Sion
Session type: Main Scientific Programme
Roundtable 1: Clean-label biotech – aligning innovation with consumer expectations
8 September
Sion
Aylin Sahin
Lecturer and Researcher in Sustainable Food Systems
University College Cork, School of Food and Nutritional Sciences, Cork City, Ireland
Kim Mishra
Prof
HES-SO Valais
Sandra Galle
Associated Professor
HES-SO Wallis Valais
Sandra M. Gomes
Thomas Brück
Werner Siemens Chair of Synthetic Biotechnology
Technical University of Munich
Session type: Main Scientific Programme
Poster flash talks and innovation pitch session
8 September
Sion
17:00 - 17:05
Bülent Başyiğit
Associate Professor
Harran University, Engineering Faculty, Food Engineering Department, Şanlıurfa, Türkiye
17:05 - 17:10
Jessica Brzezowska
Wrocław University of Environmental and Life Sciences
17:10 - 17:15
Mirian dos Santos Mendes
Research Technician
King Abdullah University of Science and Technology
17:15 - 17:20
Jitka Frébortová
Researcher
Palacký University Olomouc/Czech Advanced Technology and Research Institute
17:20 - 17:25
Sandra Galle
Associated Professor
HES-SO Wallis Valais
17:25 - 17:30
Daniel Heine
Lecturer and Researcher
BFH-HAFL, Bern University of Applied Sciences
17:30 - 17:35
Amanda Lillberg
Research Scientist
Technological Research Centre of Finland VTT Ltd
17:35 - 17:40
Fatih Ortakci
Istanbul Technical University
17:40 - 17:45
Evelyn Wolfram
Lecturer
Zurich University of Applied Sciences
Session type: Social event
Apéro & networking reception
8 September
Sion
Session type: Main Scientific Programme
Plenary Lecture
9 September
Sion
8:45 - 9:30
Fabian Wahl
Agroscope
Session type: Main Scientific Programme
Session 4: Enabling technologies in food biotechnology
9 September
Sion
Moderate
Fabian Wahl
Agroscope
9:30 - 9:55
Laurent Falquet
Senior lecturer
Dept Biology, University of Fribourg
9:55 - 10:10
Tae Seok Moon
Full Professor & Editor-in-Chief
J. Craig Venter Institute & New Biotechnology (EFB official journal, Elsevier)
10:10 - 10:25
Ivo Frébort
Researcher
Palacký University Olomouc/Czech Advanced Technology and Research Institute
10:25 - 10:40
Zbigniew Lazar
Professor
Wrocław University of Environmental and Life Sciences
10:40 - 10:55
Luís Machado
HOLOSS
Session type: Social event
Coffee break and poster viewing (part II)
9 September
Sion
Session type: Main Scientific Programme
Session 5: Ethics, regulation, and societal impact of food biotech
9 September
Sion
Moderate
Wolfram Brück
Professor
HES-SO Valais/Wallis
11:30 - 12:00
Mpoi Leuta Hilpert
Associated Researcher
Institute for European Global Studies, University of Basel
12:00 - 12:30
Lucas Grob
CEO
Swiss Food Research
Session type: Social event
Lunch break “La Ruche” - HES-SO
9 September
Sion
Session type: Main Scientific Programme
Roundtable 2: Policy pathways to enable sustainable food biotechnology
9 September
Sion
Fabian Wahl
Agroscope
Lucas Grob
CEO
Swiss Food Research
Luís Machado
HOLOSS
Mpoi Leuta Hilpert
Associated Researcher
Institute for European Global Studies, University of Basel
Thomas Brück
Werner Siemens Chair of Synthetic Biotechnology
Technical University of Munich
Session type: Main Scientific Programme
Closing ceremony
9 September
Sion
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