Scientific Committee

HES-SO & Swiss Food Research, Switzerland

Lallemand Specialty Cultures, France

Swiss Food Research, Switzerland

Technical University of Munich, Germany

Bern University of Applied Sciences, Switzerland

Palacký University, Czech Republic

HES-SO, Switzerland

CICECO - University of Aveiro, Portugal

Wrocław University of Environmental and Life Sciences, Poland

University of Applied Sciences and Arts Northwestern Switzerland, Switzerland

Technical University of Munich, Germany

Agroscope, Switzerland

University of Applied Sciences and Arts Northwestern Switzerland, Switzerland

Zürich University of Applied Sciences (ZHAW), Switzerland

Local Organisers

Wolfram Brück, HES-SO (CH)

Alexia Crettenand, HES-SO (CH)

Sandra Galle, HES-SO (CH)