Scientific Committee

HES-SO & Swiss Food Research, Switzerland
Wolfram Brück
Lallemand Specialty Cultures, France
Pablo Alvarez
Swiss Food Research, Switzerland
Jan Biehl
Technical University of Munich, Germany
Thomas Brück
Bern University of Applied Sciences, Switzerland
Christoph Denkel
Palacký University, Czech Republic
Ivo Frébort
HES-SO, Switzerland
Sandra Galle
CICECO - University of Aveiro, Portugal
Idalina Gonçalves
Wrocław University of Environmental and Life Sciences, Poland
Anna Michalska-Ciechanowska
University of Applied Sciences and Arts Northwestern Switzerland, Switzerland
Wolfgang Riedl
Technical University of Munich, Germany
Michael Rychlik
Agroscope, Switzerland
Fabian Wahl
University of Applied Sciences and Arts Northwestern Switzerland, Switzerland
Sebastian Wendeborn
Zürich University of Applied Sciences (ZHAW), Switzerland
Evelyn Wolfram
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