We invite submissions of abstracts for oral or poster presentations.
Authors are encouraged to submit original work related to the conference themes.
Deadline: 31 May 2026
Presentation types
- Oral presentation: Selected contributions will be allocated a time slot within the scientific program, including time for discussion and questions.
- Poster presentation: Posters will be displayed throughout the conference, with dedicated poster sessions for interaction and exchange.
Topics of interest
Abstracts are welcome on (but not limited to) the following topics:
- Sustainable food ingredients through biotechnological innovation
- Fermentation and upcycling in food systems
- Microbiome-active foods and health functionality
- Enabling technologies in Food Biotechnology
- Ethics, regulation, and societal impact of Food Biotechnology